Conductivity cell for high poisoning , hot samples, Mod.401-S-054

Temperature sensor for high poisoning , hot samples, PT-S-018

Simple ORP measuring electrode,
Mod.201/S-027

Reference electrode for high poisoning , hot samples , Mod.301-S-021

Simple pH measuring electrode for high poisoning , hot samples, Mod.101-S-029

Combined pH electrode for semisolid materials (food)

Combined pH electrode designed for the use in food industry.
Suitable to measure pH in meat, cheese, fruit and other almost solid substances.
Reference is Ag/AgCl, filled with 3,3 M solid gel electrolyte, saturated with AgCl.
The liquid junction is annular, open type, to assure good electric contact with the sample.
PVDF body, integral cable, length 1,2 m, with BNC connector on instrument side.
The sharped glass membrane is very sturdy.
Measuring range: 0-14 pH
Zero point: 7.0 pH +/-0.5 pH
Operating temperature limits: 0-80 °C
Operating pressure limits: atmospheric
Dimensions: 8 mm diameter, lower part, 12 mm diameter upper part, L. 63 mm
Cable:integral, 1,2 m, c/w BNC connector on instrument side