Combined pH electrode for semisolid materials (food)

Combined pH electrode designed for the use in food industry.
Suitable to measure pH in meat, cheese, fruit and other almost solid substances.
Reference is Ag/AgCl, filled with 3,3 M solid gel electrolyte, saturated with AgCl.
The liquid junction is annular, open type, to assure good electric contact with the sample.
PVDF body, integral cable, length 1,2 m, with BNC connector on instrument side.
The sharped glass membrane is very sturdy.
Measuring range: 0-14 pH
Zero point: 7.0 pH +/-0.5 pH
Operating temperature limits: 0-80 °C
Operating pressure limits: atmospheric
Dimensions: 8 mm diameter, lower part, 12 mm diameter upper part, L. 63 mm
Cable:integral, 1,2 m, c/w BNC connector on instrument side

Sensor fittings retractable in line

CLR can design and manufacture sensor fittings retractable in line suitable to house pH, ORP and conductivity sensors, with many different dimensions, shapes, materials at contact and process connections.
Some examples:
materials at contact: PVC, PVDF, AISI 316L, Titanium and other upon request
process connections: flanged (various flanges standard upon request); nut for weld in socket and other upon request
extraction control: automatic, through compressed air; manual
type of electrodes: CLR, Hamilton, Foxboro and other upon request

Immersion fitting for pH and ORP measures in poisoning sample, Mod.IMM-S-010

Sensor fitting, pH and ORP measures in highly poisoning processes, Mod.IMM-S-049